Tsanangudzo
Amoxicillin is semisynthetic wide-spectrum penicillin ine bactericidal chiito kurwisa mabhakitiriya eGram-positive uye Gram-negative.Mhando yemigumisiro inosanganisira Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus uye Streptococcus spp.Iyo bactericidal chiito inokonzerwa nekudzivirirwa kwesero wall synthesis.Amoxicillin inonyanya kubudiswa muweti.Chikamu chikuru chinogonawo kubudiswa mu bile.
Zviratidzo
Zvirwere zvemudumbu, kufema uye weti inokonzerwa neamoxicillin diki diki, seCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus uye Streptococcus spp.mhuru, mombe, mbudzi, makwai nenguruve.
Contra-Indications:
Hypersensitivity kune amoxicillin.
Kutungamirirwa kumhuka dzine chirwere chetsvo chakakomba.
Kushandiswa panguva imwe chete kwe tetracyclines, chloramphenicol, macrolides uye lincosamides.
Maside effects
Hypersensitivity reactions.
Dosage uye kutonga
Nezve intramuscular kana subcutaneous administration:
General: 1 ml pa10 kg uremu hwemuviri, inodzokororwa kana zvichidikanwa mushure memaawa makumi mana nemasere.
Dzungudza zvakanaka usati washandisa uye usashandise zvinopfuura 20 ml mumombe, zvinopfuura 10 ml munguruve uye zvinopfuura 5 ml mumhuru, makwai nembudzi panzvimbo yejekiseni.
Nguva yekubvisa
Nyama: 21 mazuva.
Mukaka: 3 mazuva.
Storage
Chengetedza pasi pe25ºC, chengetedza kubva kuchiedza.
