1. Zvirwere zvehutachiona
Kusimbisa kudyisa manejimendi uye kuve nechokwadi chehutsanana hwezuva nezuva uye disinfection matanho akakosha ekudzivirira zvinobudirira kuitika kwechirwere ichi. Gadzira hutsanana uye hutsanana uye kuuraya hutachiona, bvisa kutapurirana kweutachiona kusvika pamwero mukuru unobvira, vhara, patsanura, rapa uye uraya huku dzinokandira utachiona, uye ita kurapa kusingakuvadzi kwezvitunha zvehuku. Kuviga zvakanyanya kana kupisa zvinosvibisa nezvinhu zvekurara.
Mukutonga kwezuva nezuva, zvinodikanwa kupa nzvimbo yakakodzera yekukura kweboka rehuku. Muchirimo, kudzivirira uye kufefetera kunofanira kuitwa zvakanaka kuti kuderedze kushushikana kwakashata kunokonzerwa nemhepo yembavha paboka rehuku, uye chikafu chemhando yepamusoro chinofanira kupihwa kuti chisangane nezvinovaka muviri zvehuku dzinokandira. Zvinoenderana nemamiriro ezvinhu chaiwo, kunyatsoomerera kune akakodzera nzira dzekudzivirira kunogona kuderedza zvakanyanya njodzi yekubuda kwechirwere.
Kugara uchisanganisa Happy 100 yehuku makwai ine zvinhu zvakaita se chlorogenic acid uye Eucommia ulmoides polysaccharides. Chlorogenic acid ine antibacterial uye antiviral mhedzisiro, iyo inogona kubatsira huku kurwisa hutachiona hwekunze uye hutachiona hwehutachiona. Eucommia ulmoides polysaccharides ari immune polysaccharides anogona kusimudzira kuramba huku.
2. Zvirwere zvebhakitiriya
Kutora nzira yekudyisa izere mukati nekunze inogona kunyatso dzivirira kutapukirwa nemuchinjikwa; Adopt yakavharwa manejimendi zvakanyanya sezvinobvira kuderedza kana kubvisa kusangana pakati pemapoka ehuku uye Escherichia coli zvinosvibisa. Nenguva ita basa rakanaka mukutonhora uye kudzivirira kupisa, dzivirira kutonhora uye kushushikana kwekupisa, gadzira nharaunda yakagadzikana yekukandira huku, uye chengetedza yakanyanya kufanira tembiricha yemukati ye19-22 ℃ uye hunyoro hunosvika 65%. Gadzirisa hunyoro hunoenderana nezera rehuku dzinokandira kudzivirira kuwandisa. Chengetedza nzvimbo yakavharirwa yakanyarara, kuderedza kushushikana kweruzha, uye kuona kukura kune hutano kwehuku dzinokandira.
Gara uchichenesa mupfudze wehuku, chengeta nzvimbo yacho yakachena, uye rongedza uye kuvirisa mupfudze zvakafanana; Nguva dzose chengetedza mhepo yakanaka muchikwere chehuku kudzivirira kuwedzera kweammonia kukuvadza kubva pakukuvadza kufema mucosa yehuku. Gara uchinyatso kuuraya utachiona mumigwagwa, zvirugwi zvehuku, midziyo, nezvimwe munzvimbo yepurazi, uye zvizere disinfecting incubation workshop, midziyo, mazai, singi, zvinhu matangi, madziro, uriri, etc. mukuberekesa huku purazi kuderedza mukana we E. coli chirwere muhuku dzinokandira.
3. Zvirwere zvinovaka muviri
Kiyi yekudzivirira nekurapa zvirwere zvinovaka muviri mukukandira huku kugadzirira nesainzi uye kudzipa chikafu chemutengo wakazara. Kugadzirwa kwechikafu chehuku dzinokandira kunofanirwa kunyatso tarisa kumitemo yenyika kuti ive nechokwadi chekusanganiswa kwakanaka kwekudya kwakakosha senge crude protein, simba zvinhu, dietary fiber, uye trace elements (mineral elements, mavhitaminzi), kuzadzisa zvizere zvinovaka muviri zvinodiwa pakukandira. huku kuti dzikure, dzisimbe, uye dzigadzire mazai.
Kugara kusanganiswa kwebile acids kunogona kugadzirisa dambudziko remafuta echiropa anokonzerwa nekudya zvakanyanya, kukurudzira kugayiwa uye kutorwa kwemafuta anonyungudika zvinhu, kubatsira chiropa kubvisa chepfu, kugadzirisa kukuvadzwa kwechiropa kunokonzerwa nemishonga, mycotoxins, heavy metals, nezvimwe zvikonzero, uye gadzirisa chiropa.
Kushanduka kwemamiriro ekunze emuchirimo kunokonzera shanduko mukati memukati nekunze nharaunda yemba. Kupa chikafu chinovaka muviri, kudzikamisa nharaunda yemukati uye tembiricha, kuterera kune zuva nezuva kutenderera huku nekutarisa, uye kudzivirira zvikanganiso zvepasi-pasi ndiyo hwaro hwekurera huku dzakanaka muchirimo.
Nguva yekutumira: Mar-15-2024